Site:

Europe:

Italy: Florence

Host Institution: Apicius - International School of Hospitality

Dates: Fall, spring & summer

Subject:

Culinary Arts, Food Management, Food Production, Hotel Management, Nutrition, Restaurant Management

Eligibility:
Level: Sophomores, Juniors, Seniors, Adults, Professionals
Requires: 2.75 GPA, previous study in field
Age Min: 19

Credit:
Undergrad Credit: Available
Grad Credit: Available
Document Awarded: Transcript

Cost:
Overall Program Costs: $4,250- $13,900
Cost Include: Health Insurance, Housing Included, Tuition
Nonrefundable fee
Cost Range: $5,000 To $10,000 Not Including Intl Travel

Instruction:
Instruction Language: English, Italian
Format: Art Studio, Internship, Lab, Lecture, Student Teaching Format, Workshop
Students: US & International & Host Country

Housing:
Housing Arrangement: Arranged By Program
Housing Type: Apartments, Dormitories

Deadline: July 1 for fall; Oct 15 for spring; April 1 for summer

Other Info:
Orientation Location: Abroad
Activities: Cultural Events Activity, Excursions Activity, Field Trips Activity, Program Travel Activity, Sports Activity
Financial Aid: Scholarships
May Contact Former Participant